Suggestion
Now Diacetyl 1% in TEC is unavailable. We recommend to consider these alternatives. Olfactory results may vary depending on the specific application. We recommend testing small amounts first.
Odour
The odour and uses of Diacetyl 1% in TEC
NOTE: We recommend that this material is used as a 1% dilution. Diacetyl may cause lung damage on breathing when heated as in pop-corn or baked goods.
strong butter sweet creamy pungent caramel buttery fatty-oily vanilla cream - Very powerful and diffusive pungent buttery odor
Perfume-Uses=> Top-note-modifier Jasmin Cypress Lavender Citronella Champaca For-diffusion, Lavender, Orris/Iris, Fir-Conifer,
Milk, Butter, Cream Strawberry, Cheese, Coconut, Chocolate, Vanilla, Durian, Mango Butter, Meat, Berry, Butterscotch, Caramel, Coffee, Cherry, Tobacco, Rum, Wine, Nut, Almond, Spice, Ginger, Soda, Vinegar, Vanilla, Milk, Baked-foods,
Occurs-in Butter
Blends-well-with flavor type perfumes and as a trace in exotic florals.
Synonyms
$DV :
Regulatory
| CAS No. | 431-03-8*1 | |
| FEMA | 2370 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.