Diacetyl
SKU: 9DV00144
Diacetyl is strong butter sweet creamy pungent caramel buttery fatty-oily vanilla cream - very powerful diffusive top-note-modifier jasmine cypress lavender citronella champaca for-diffusion orris/iris fir-conifer.
BEST USED IN 1% DILUTION OR LESS!
100% not recommended for clients unfamiliar with this material. Can cause lung damage ("Popcorn Lung") if heated in poorly ventilated areas.
Olfactory Profile
Top Notes
Dairy, Fruity
Heart Notes
Base Notes
Odour & Impact
The odour and uses of Diacetyl:
NOTE: We recommend that this material is used as a 1% dilution. Diacetyl may cause lung damage on breathing when heated as in pop-corn or baked goods.
strong butter sweet creamy pungent caramel buttery fatty-oily vanilla cream - Very powerful and diffusive pungent buttery odor
Perfume-Uses=> Top-note-modifier Jasmin Cypress Lavender Citronella Champaca For-diffusion, Lavender, Orris/Iris, Fir-Conifer,
Milk, Butter, Cream Strawberry, Cheese, Coconut, Chocolate, Vanilla, Durian, Mango Butter, Meat, Berry, Butterscotch, Caramel, Coffee, Cherry, Tobacco, Rum, Wine, Nut, Almond, Spice, Ginger, Soda, Vinegar, Vanilla, Milk, Baked-foods,
Occurs-in Butter
Blends-well-with flavor type perfumes and as a trace in exotic florals.
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Synonyms & Uses
$DV :
Application Suitability
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.