Odour & Impact
The odour and uses of Whiskey lactone:
tonka coumarin coconut toasted nutty celery burnt: Harsh woody maple Warm cocoa, wine-like, maple effect of excellent tenacity : has an intense sweet odour, reminiscent of coumarin and maple. : coconut; green chocolate cocoa coconut floral fruit maple powder whiskey woody cognac : malt irish malt : rum : sherry : whiskey bourbon whiskey : whiskey scotch whiskey : wine port wine :
Relative Odor Impact
100
Odor Life (Smelling Strip)
59 hrs
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Product NameWhiskey lactone
Appearance
Physical Statecolorless clear liquid
Specific Gravity0.9590
Refractive Index1.4410
Melting PointTBA
Boiling Point93
Flash Point100
CAS No.39212-23-2
FEMA3803