Odour
The odour and uses of Butyl Acetate iso
Odour=> fruity pear hyacinth currant rose Very diffusive ethereal odor resembling Rum ('fermented' odor) with a distinct fruity note Aqueous solutions have a sweet-fruity taste Very diffusive ethereal odor resembling Rum ('fermented'odor) with a distinct fruity note Aqueous solutions have a sweet-fruity taste diffusive fruity, resembling rum; banana-like on dilution
Perfume-Uses=> Currant Hyacinth Jacinthe Cocoa Pineapple Raspberry For-diffusion, Add-lift, Topnotes, Floral-types, Rose, Fir-Conifer, poor tenacity, moderately alkali-stable as topnote in fruity perfumes
Rum, Tea, Banana, Grape, Raspberry, Strawberry, Chewing-gum,
Blends-well-with=> Gums,
Synonyms
$FD :
Regulatory
| CAS No. | 110-19-0 | |
| FEMA | 0 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.