Odour & Impact
The odour and uses of Cocoa Pyrazine:
nutty burnt almonds roasted nuts coffee : almond burnt chicory root coffee meat nut peanut saffron tobacco bread cocoa nut potatobarley roasted barley : chicory root : coffee : lavender oil spike spain @ 0.019pc: : peanut roasted peanut : potato : rice cakes : rum : whiskey :
Relative Odor Impact
1727
Odor Life (Smelling Strip)
TBA
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Product NameCocoa Pyrazine
Appearance
Physical Statecolorless to pale yellow clear liquid
Specific Gravity0.9550
Refractive Index1.5000
Melting PointTBA
Boiling Point180
Flash Point68.89
CAS No.13925-07-0
FEMA3150