2 3-Dimethyl Pyrazine
SKU: 4EW07503
2 3 Dimethyl Pyrazine has a powerful nut-skin, roasted coffee, and unsweetened cocoa aroma with meaty nuances
Olfactory Profile
Top Notes
Edible, Green, Balsamic, Dairy, Yeast mossy, Tar and smoke
Heart Notes
Wood
Base Notes
Wood, Yeast mossy, Tar and smoke
Odour & Impact
The odour and uses of 2 3-Dimethyl Pyrazine:
Odour => corn-chip, unsweetened peanut-butter, walnut, pecan, overall slight bitterness, can be made caramellic, roasted, nutty, crisps, musty, nut-skins, bitter, roasted, baked bread crust, meat, soup, gravy, roasted vegetable, overall slight bitterness, dusty, bitter nut skin, faint roasted coffee, dark and unsweetened hazelnut
Synaesthesia=> Family time, Sitting on a sofa with a bag of corn chips, black curly nut skin, dark coffee bean
Perfume-Uses=> fragrance modifier
Tips=> Best used in 1% dilution
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Synonyms & Uses
$EW : 2,3- dimethyl-1,4-diazine : dimethyl-2,3 pyrazine : 2,3- dimethyl-pyrazine : 2,3- dimethylpyrazin : 2, 3 dimethylpyrazine : 2,3- dimethylpyrazine : pyrazine, dimethyl- :
Application Suitability
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.