Odour
The odour and uses of Ethyl Acetate
Odour=> dry fruity musty pineapple Pleasant ethereal-fruity Brandy-like odor somewhat nauseating in high concentration ethereal, fruity
Perfume-Uses=> Banana Bitter Almond Blackberry Tea Apple Topnotes, Add-lift, Citrus, , Lemon, poor tenacity, poor alkali-stable as topnote in fruity perfumes
Vinegar, Brandy, Berry, Banana, Grape, Peach, Whisky, Rum, Almond, Butterscotch, CreamSoda, Butter, Mint, Pear, Melon, Arak, Chewing-gum,
Blends-well-with=> Gums,
Synonyms
$FC :
Regulatory
CAS No. | 141-78-6 | |
FEMA | 2414 | |
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.