Odour & Impact
The odour and uses of Coffee CO2 Extract Organic:
coffee coffee burnt beany : characteristic, coffee Flavor: roasted, brewed, ground, bitter with a phenolic notes chocolate cacao chocolate cocoa coffee roasted coffea arabica :
Relative Odor Impact
150
Odor Life (Smelling Strip)
48 hrs
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Product NameCoffee CO2 Extract Organic
Appearance
Physical Statedark brown liquid
Specific Gravity1.0440
Refractive Index1.3945
Melting PointTBA
Boiling PointTBA
Flash Point0
CAS No.84650-00-0
FEMA0000