Odour
The odour and uses of Cassia Essential Oil
Odour=> strong sweet-aromatic spicy warm cinnamon resinous-balsmic
Perfume-Uses=> Spice Christmas Oriental
Apple Berry Guava Pear Tomato Wine Beer Brandy Apple Berry Guava Pear Tomato Wine Beer Brandy
Blends-well-with=> sweet woody-spicy tenacious odour. 2. Bark oil is a dark brown liquid strong, spicy-warm, resinous odour.
Synonyms
$SV :
Regulatory
| CAS No. | 8007-80-5 | |
| FEMA | 2258 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.