Odour
The odour and uses of HELIOTROPAL
Odour=>Helitrope, sweet, vanilla, fresh, faint narcotic floral; helitrope base has a physical texture about it that you can sense, truly like a faint puff of sweet air that comes out of a sealed package of cookies upon first opening them
Synaesthesia=> The air coming out of a package of cookies when you first open them, white, traces of chocolate
Perfume-Uses=> To enhance or evoke the following aromas: Heliotrope, Lilac, Sweet-pea, Linden blossom, Frangipanni, Carnation, Mimosa, Muguet, Appleblossom, Sweet Pea, Pois De Senteur, Sweetens Frags Muguet, Lily Of The Valley, Cherry Almond, Vanilla Plum, Peach, Cola, Maple-syrup, Nut,Tutti-fruitti Sherry
Blends-well-with=> +3-phenyl Propionaldehyde +Coumarin +Terpineol +Vanillin +Cassis
Tips=>
Synonyms
$VN :
Regulatory
| CAS No. | 120-57-0 | |
| FEMA | 2911 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.