Odour
The odour and uses of Coffee Fleuressence
b>Odour=>coffee, edible, vanilla, bitter, smokey
Synaesthesia=>solid bitter beans, morning breakfast
Perfume-Uses=>perfume modifier
Tips=>Blends well with Roasted Coffee Oil, lactone fleuressence, and milk fleuressence, and important for gourmand fragrances
Just-try-it=>In the style of Polo Double Black and Salvatore Ferraro Uomo Signature, Montale Intense Cafe
Synonyms
$ET : Coffee Fleuressence™ is a primary odour perfume compound base, a mixture of aroma chemicals, isolates and essential oils for use in perfume compounding.
Used with other aroma materials and essential oils it is great for quickly adding special effects, rapid prototyping and perfume creation.
When combined with other Fleuressence bases, as in the Fleuressence Custom Creation Kit, it forms a part of a powerful super-fast and flexible system of perfume creation for most fine perfumery applications.
Q. What are Fleuressence and F-TEC Bases? "Fleuressence vs F-TEC"
Description
Regulatory
| CAS No. | ||
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DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.