Odour
The odour and uses of Geranyl Formate 10% in TEC
Odour=>geranyl formate has a fresh, wood rose profile. It is fresh but somewhat dry green-rosy/leafy. It is diffusive and remotely fruity Fresh, Dry, Green. Other descriptors: neroli, tea rose, green, fresh-fruity-formic-rose, dry-choking, green, pear, and citrus
Synaesthesia=>
Perfume-Uses=> For Eau-de-colognes, fresh-topnotes, Lavender, Hyacinth, Muguet, Ylang, Bergamot, Peach, Wild Rose Strawberry, Raspberry, Rose-types, For-diffusion, Rose, Neroli, Woody-blends, Topnotes, Tuberose, Citrus, Eau-de-Colognes, Lavender, Perfumes And Fruit Flavors Pear, Banana, Apple, Peach, Blackcurrant, Gooseberry, Grape, Spice, Apple, Ginger, Apricot, Blackcurrant, Gooseberry, Peach, Tea, Black
Blends well with=> +Guaiacwood +Phenyl Ethyl Esters +Petitgrain Citrus-notes,
Tips=>
Synonyms
$RW :
Regulatory
| CAS No. | 105-86-2 | |
| FEMA | 2514 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.