Out of Stock Suggestion

Currently, Hexanoic Acid 10% in TEC is unavailable. We recommend these alternatives:

Acetic Acid
Acetic Acid

US$ 0.07 / gram

Hexanoic Acid
Hexanoic Acid

US$ 0.10 / gram

2-Methyl-2-Pentenoic Acid 10% in DPG
2-Methyl-2-Pentenoic Acid 10% in DPG

US$ 0.05 / gram

Hexanoic Acid 10% in TEC
Aroma Ingredients

Hexanoic Acid 10% in TEC

SKU: 5FG21719

Dilution of Hexanoic Acid 10% in TEC (Triethyl Citrate) for more convenient handling, is sour fatty sweat cheese.

US$ 0.04 /gram
Odor Life (Smelling Strip)TBA
Relative Odor Impact10

Olfactory Profile

What is feeeel... the smell..?
CITRUSDAIRYFRUITYHERBKONIFER
Top Notes

Citrus, Dairy, Fruity, Herb, Animalic, Vanilla, Aliphatic, Edible, Phenolic, Balsamic

CitrusDairyFruityHerbAnimalicVanillaAliphaticEdiblePhenolicBalsamic
Heart Notes

Citrus, Herb, Konifer

CitrusHerbKonifer
Base Notes

Animalic, Vanilla, Yeast mossy

AnimalicVanillaYeast Mossy
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Odour & Impact

The odour and uses of Hexanoic Acid 10% in TEC:

at 10.00 pc in propylene glycol. sour fatty sweat cheese: Goaty Cheesy, Fatty : mild, fatty Use:: Used in lavender fragrances. Flavor:: fatty Used in butter, rum, coconut and fruit flavors. Sickening, Sweaty, Pungent, Cheesy, Fatty Cheesy, sweat-like : Acidic, Burnt, Fatty, Fruity, Leather, Sour Use:: Suggested Uses: Apple, Bakery, Cheese, Dairy Products, Savoury, Strawberry, Tropical Fruits, Vegetables : Acidic, Burnt, Fatty, Leather, Sour Use:: Suggested Uses: Apple, Bakery, Cheese, Dairy Products, Savoury, Strawberry, Tropical Fruits, Vegetables MUSTY, RANCID : cheese; fatty; sour : cheese; fatty; sour Mild sour fatty apple butter coconut copaiba currant fruit lavender raspberry saffron strawberry brandy copaiba dairyapple : apple sauce : beer : bergamot oil wild : butter : camphor lavender : cheese cheddar cheese : cheese swiss cheese : cistus oil @ 0.7pc: : coconut : coffee roasted coffee : currant : dialium guineense wild.fruit oil france @ 0.30pc: :

Relative Odor Impact 10
Odor Life (Smelling Strip) TBA

Perfumery Applications

Typical usage in perfume compounds:

0.100%
From
0.500%
Average
5.000%
Maximum

Technical Specifications

Product NameHexanoic Acid 10% in TEC
Appearance
Physical Statecolorless to pale yellow clear oily liquid
Specific Gravity0.9230
Refractive Index1.4150
Melting Point-4
Boiling Point130
Flash Point104.44
CAS No.142-62-1
FEMA2559

Synonyms & Uses

butyl acetic acid : caproic acid : capronic acid : hexanoic acid : 1- hexanoic acid : hexoic acid : 1- pentane carboxylic acid : pentiformic acid : pentyl formic acid : Advanced Biotech : caproic acid 98pc min. natural

Authentic Perfumery Material

Application Suitability
Rating Guide
Rating Guide
  • 9 Very Good Performance
  • 8 Good Performance
  • 7 Reasonable performance
  • 6 Fair performance
  • 5 Mediocre performance
  • 4 Slight stability problems
  • 3 Discoloration Problems
  • 2 Stability problems
  • 1 Major problems
  • 0 Not recommended for use

Alcoholic Perfume Very Good Performance
9/9
Anti-perspirants/Deo Discoloration Problems
3/9
Creams and Lotions Fair performance
6/9
Talcum Powder Slight stability problems
4/9
Tablet Soap Very Good Performance
9/9
Liquid Soap Very Good Performance
9/9
Shampoo Very Good Performance
9/9
Hair Conditioner Good Performance
8/9
Bath/Shower Gel Very Good Performance
9/9
Cold Wave Major problems
1/9
Ammonia Slight stability problems
4/9
Chlorine Discoloration Problems
3/9
Detergent Powder Fair performance
6/9
Liquid Detergent Reasonable performance
7/9
Fabric Softener Reasonable performance
7/9
Candles Slight stability problems
4/9
Pot Pourri Good Performance
8/9
Incense Good Performance
8/9

Important Notes:

End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.

Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.

Legislation and regulations vary widely and change with time so it is your duty to check this.