Out of Stock Suggestion

Currently, 2 Acetyl Thiazole 1% in TEC is unavailable. We recommend these alternatives:

2 Acetyl Thiazole
2 Acetyl Thiazole

US$ 2.50 / gram

2 3-Dimethyl Pyrazine 1% in DPG
2 3-Dimethyl Pyrazine 1% in DPG

US$ 0.12 / gram

2 3-Dimethyl Pyrazine 10% in DPG
2 3-Dimethyl Pyrazine 10% in DPG

US$ 0.29 / gram

2 Acetyl Thiazole 1% in TEC
Aroma Ingredients

2 Acetyl Thiazole 1% in TEC

SKU: 5EW21693

Dilution of 2 Acetyl Thiazole 1% in TEC (Triethyl Citrate) for more convenient handling, has a powerful nutty popcorn roasted peanuts hazelnut odour.
Keywords: corn-chip crisps nutty popcorn tropical-fruity roasted peanut hazelnut almond roasted baked bread musty cereal cocoa soup gravy chocolate beef
BEST USED IN 1% DILUTION OR LESS!
Refer to constituent materials for more information.

US$ 0.28 /gram
Odor Life (Smelling Strip)16 hrs
Relative Odor Impact22.45

Olfactory Profile

What is feeeel... the smell..?
EDIBLEWOODMUSKDAIRYVANILLATAR AND SMOKE
Top Notes

Edible, Dairy, Vanilla, Tar and smoke, Animalic

EdibleDairyVanillaTar and SmokeAnimalic
Heart Notes

Wood, Narcotic

WoodNarcotic
Base Notes

Wood, Musk, Vanilla, Tar and smoke, Animalic

WoodMuskVanillaTar and SmokeAnimalic
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Odour & Impact

The odour and uses of 2 Acetyl Thiazole 1% in TEC:

Odour=> nutty popcorn roasted peanuts hazelnut: : A nutty, popcorn, roasted peanut aroma. Use:: Could be used very sparingly in appropriate applications. Flavor:: corn chip slight musty Used in hazelnut, roasted meat, caramel, corn and butter flavors. Popcorn, Cocoa, Hazelnut, Bread, Cereal Beef, popcorn, nut and roast peanut : Burnt, Nutty, Roast Use:: Suggested Uses: Bread, Coffee, Dairy Products, Meat, Nut : chocolate; hazelnut; meaty; fruity cereal, bread, nutty / hazelnut, cocoa Flavor: cereal Used in flavouring snack foods at 3ppm, gravies at 2ppm, bakery at 1ppm, and soups at 0.5ppm.
Perfume-Uses=> bread white bread butter meat nut hazelnut nut peanut nut roasted popcorn
caramel cheese corn chip nutasparagus : beans : beef broth : beef cooked beef : brazil nut : bread white bread : cereal corn cereal : cereal rice cereal : pork : pork cooked pork : potato : shellfish : turkey cooked turkey :

Relative Odor Impact 22.45
Odor Life (Smelling Strip) 16 hrs

Perfumery Applications

Typical usage in perfume compounds:

0.001%
From
0.010%
Average
0.100%
Maximum

Technical Specifications

Product Name2 Acetyl Thiazole 1% in TEC
Appearance
Physical Statecolorless to yellow clear oily liquid
Specific Gravity1.2190
Refractive Index1.5420
Melting PointTBA
Boiling Point212
Flash Point78.33
CAS No.24295-03-2
FEMA3328

Synonyms & Uses

$EW : 2- acetyl thiazole : 5- acetyl thiazole : methyl thiazolyl ketone : methyl 2-thiazolyl ketone : methyl 5-thiazolyl ketone : popcorn thiazole : 1-( thiazol-2-yl) ethan-1-one : 1-(1,3- thiazol-2-yl)ethanone : 1-(2- thiazolyl) ethanone : 2- thiazolyl methyl ketone : PerfumersWorld

Authentic Perfumery Material

Application Suitability
Rating Guide
Rating Guide
  • 9 Very Good Performance
  • 8 Good Performance
  • 7 Reasonable performance
  • 6 Fair performance
  • 5 Mediocre performance
  • 4 Slight stability problems
  • 3 Discoloration Problems
  • 2 Stability problems
  • 1 Major problems
  • 0 Not recommended for use

Alcoholic Perfume Very Good Performance
9/9
Anti-perspirants/Deo Mediocre performance
5/9
Creams and Lotions Fair performance
6/9
Talcum Powder Very Good Performance
9/9
Tablet Soap Very Good Performance
9/9
Liquid Soap Very Good Performance
9/9
Shampoo Very Good Performance
9/9
Hair Conditioner Good Performance
8/9
Bath/Shower Gel Very Good Performance
9/9
Cold Wave Major problems
1/9
Ammonia Slight stability problems
4/9
Chlorine Discoloration Problems
3/9
Detergent Powder Fair performance
6/9
Liquid Detergent Reasonable performance
7/9
Fabric Softener Reasonable performance
7/9
Candles Slight stability problems
4/9
Pot Pourri Good Performance
8/9
Incense Good Performance
8/9

Important Notes:

End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.

Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.

Legislation and regulations vary widely and change with time so it is your duty to check this.