Odour
The odour and uses of Saffranal 10% in DPG
Odour=>safranal is the chemical responsible for the odour of saffron. Other characteristics: edible, spicy-herbal, saffron, crocus flower, stamen, calyx, edible, woody, phenolic, medicinal, camphor, green-narcotic-floral, tobacco, hay, herbaceous, meat, pungent, green, floral, (saffranal, safrole)
Synaesthesia=>
Perfume-Uses=> A perfume modifier for herbal or spicey fragrances, or just a generally novel top-note.
Just-try-it=>
Tips=>We recommend using Saffranal as a 10% or 1% dilution due to its high impact.
Synonyms
$ES : Dilution of Safranal 10% in Safranal Refer to constituent materials for more information
Regulatory
| CAS No. | 116-26-7*10% | |
| FEMA | 0 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.