Isobutavan
SKU: 4VV16856
Isobutavan has a sweet and creamy vanillic character reminiscent of white chocolate, cream soda with a soft apricot feeling. (Previous SKU was 4VV14347)
Olfactory Profile
Top Notes
Vanilla, Dairy, Fruity, Aliphatic, Edible, Balsamic, Tar and smoke, Yeast mossy
Heart Notes
Orchid
Base Notes
Vanilla, Tar and smoke, Yeast mossy
Odour & Impact
The odour and uses of Isobutavan:
Odour=>sweet vanilla, faint milk, creamy fruity, caramel, icing or ice cream, chocolate: Heavy, sweet, vanilla, nutmeg, Sweet, Fruity, vanillic, hint of sour milk.
Synaesthesia=> pie, whipped cream, baby bottle
Perfume-Uses=>Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2pc in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a creamier thickening effect. Can be used in fragrances, especially in white soap applications where discoloration might occur
Just-try-it=>use in gourmand fragrances, fine perfumery
Tips=>use to evoke or enhance the following aromas, balsam butterscotch chocolate cream toffee vanilla caramel cream soda; not found in nature
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Synonyms & Uses
$VV :
Application Suitability
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.
Often Used With
Ingredients that complement Isobutavan beautifully
Ethyl Vanillin
US$ 0.30 / gram