Odour
The odour and uses of Isobutavan
Odour=>sweet vanilla, faint milk, creamy fruity, caramel, icing or ice cream, chocolate: Heavy, sweet, vanilla, nutmeg, Sweet, Fruity, vanillic, hint of sour milk.
Synaesthesia=> pie, whipped cream, baby bottle
Perfume-Uses=>Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2pc in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a creamier thickening effect. Can be used in fragrances, especially in white soap applications where discoloration might occur
Just-try-it=>use in gourmand fragrances, fine perfumery
Tips=>use to evoke or enhance the following aromas, balsam butterscotch chocolate cream toffee vanilla caramel cream soda; not found in nature
Synonyms
$VV :
Regulatory
| CAS No. | 20665-85-4 | |
| FEMA | 3754 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.