Odour
The odour and uses of Toscanol
Odour=>Toscanol is an anisic, sweet-spicy note of estragole (methyl chavicol); Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Methyl Chavicol, aromatic, faint resemblance to ginger if ginger were not pungent.
Synaesthesia=>sassafras tree, sassafras leaves, cool root beer, calm, summer, country life
Perfume-Uses=> Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole.
Just-try-it=>
Tips=>
Synonyms
$SP :
Regulatory
| CAS No. | 16510-27-3 | |
| FEMA | 0 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.