Sulfurol
SKU: 4ED00423
Sulfurol has a fatty sulphur cooked-beef-juice charcter in higher concentrations but when used in traces as a 0.1% dilution in DPG then in traces in the compound gives a very natural baked-milk-pudding rice-pudding effect.
Note: Recommended to use as a 1% or even 0.1% dilution
Olfactory Profile
Top Notes
Edible, Dairy, Animalic, Tar and smoke
Heart Notes
Base Notes
Animalic, Tar and smoke
Odour & Impact
The odour and uses of Sulfurol:
Odour=> Meaty, sweet, cooked, nutty-hazelnut, animalic, roasted, creamy, sulphurous fatty cooked beef juice aromatic slightly sulfurous liver
Perfume-Uses=> top-note modifier
Perfumery Applications
Typical usage in perfume compounds:
Technical Specifications
Synonyms & Uses
$ED :
Application Suitability
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.