Odour
The odour and uses of Phenyl Propyl Alcohol
Odour=>A faintly sweet mignonette-hyacinth with balsamic, green-aromatic floral touches
Synaesthesia=>faint chalky, soft powdery green, cellulose sweet, green narcotic
Perfume-Uses=>To conjure the possible following aromas: Hyacinth, Lilac, Oriental Rose, Peony, Cyclamen, Reseda, Mimosa, Broom, Apricot, Baked Goods, Bilberry, Cinnamon, Hazelnut, Jam, Almond, Pistachio, nut, Peach, Cinnamon, Spice, Plum, Cherry; found in nature
Blends-well-with=>+Cinnamyl Alcohol +Phenethyl Alcohol +Geraniol +Fortifier For Many Balsams And Spice Oils
Tips=>
Synonyms
$GN :
Regulatory
| CAS No. | 122-97-4 | |
| FEMA | 2885 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.