The odour and uses of Ribes Mercaptan DPG:
sulfury minty green fruity berry buchu fruity tropical peach: Sulfur Mint Alcoholic sulfur-mint Alcoholic sulfur-mint Mint, Sulfurous Blackcurrant, Buchu, Herbaceous, Minty Use: Suggested Uses: Alcoholic Beverages, Apricot, Blackcurrant, Herbal Flavours, Mango, Pineapple, Soft Fruits, Tropical Fruits : Blackcurrant, Buchu, Herbaceous, Minty Use:: Suggested Uses: Alcoholic Beverages, Apricot, Blackcurrant, Herbal Flavours, Mango, Pineapple, Soft Fruits, Tropical Fruits Fruity, Black Currant has a strong diffusive green bourgeons de cassis odour. Use: Ribes Mercaptan(tm) is a strong top note material suitable for many fragrance types and applications. Normal use levels of Ribes Mercaptan(tm) range from 0.2pc to 0.5pc in a composition. There is no restriction in the use of this product according to the current IFRA-guidelines. Buchu, green, and blackcurrant leaf. Minty, green, fruity, berry-like, buchu with a fruity tropical and peach nuance Flavor: minty Used in blackcurrant, grape, and berry flavours; in desserts at up