Odour
The odour and uses of Cinnamyl Alcohol
Odour=> sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon Commercial products are chiefly trans-isomer but perfumers are inclined to favor the uncommon cis-isomer for its finer odor Warm-balsamic floral sweetodor with a topnote of variable strength according to the Purity of the material
Perfume-Uses=> Floral Hyacinth Lilac Rose Oriental Balsmic Spicy Tuberose Lily Cassia Floral Daffodil Floral-types, Topnotes, Hyacinth, Rose, Soap-perfumes, As-Modifier, As-Blender, Fixative-effect,
Walnut Prune Cinnamon Apple Apricot Raspberry Plum Peach Apricot, Brandy, Grape, Peach, Plum, Prune, Nut, Raspberry, Spice, Strawberry, Black-walnut, Baked-foods, Chewing-gum,
Blends-well-with=> +Melilot +Estragon +Peru +Tolu +Olibanum Cinnamic Alcohol, Balsams, Gums,
Synonyms
$SV :
Regulatory
| CAS No. | 104-54-1 | |
| FEMA | 2294 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.