Odour
The odour and uses of Vanillin
Odour=> sweet dry vanilla chocolate creamy vanilla sweet aromatic phenol cardboard Intensely sweet and very tenacious creamy- Vanilla-like odor
Perfume-Uses=> Aldehydic-florals Oriental Passion Fruit Almond Pear Confectionary Flavors Melon Lime, Fir-Conifer, Industrial-perfumes, Woody-blends, Herbal-types, Oriental-types, Floral-types, Soap-perfumes,
Vanilla Chocolate Custard Cream, Vanilla, Chocolate, Cola,
Blends-well-with=> +Musks +Clove Bud +Veratraldehyde +Zingerone +Heliotropin
Synonyms
$VW :
Regulatory
| CAS No. | 121-33-5 | |
| FEMA | 3107 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.