SKU: 1ZX03525
Citric Acid cyrystals are almost odourless with a sharp lemon-fruity-sour taste. Used as a chelating agent to remove Fe (iron) from oils and compounds. Fe contamination comes from storage in steel drums or during distillation causing severe darkening of the oil. Oils commonly affected by Fe contamination patchouli clove cinnamon vetiver lemongrass litsea cubeba lemon orange grapefruit. Add a pinch (or <1%) of citric acid to a material and wait 7-14 days to see if it lightens. The crystals precipitate so just pour off (decant) the oil from the top or filter the crystals out through a course filter paper.
The odour and uses of Citric Acid:
Virtually odorless, used as a chelating agent to remove Fe (iron contamination from steel drums or during distillation), It has an intense sour fruity lemon taste. Useful for lightening Patchouli Oil, Clove Oil, Cinnamon Oil, Vetivert Oil if they darken after storage in steel drums. Add about 0.5-1% w/w to the oil and leave for about 7-14 days. the citric acid can be removed by decanting the clear liquid off the top or filtering through a fine mesh. It is used in many flavours for its sourness such as Lemon, Orange, Grapefruit, Lime, Berry, Fruit-flavour, Food-additive, Candy, Chewing-gum, Jello, most fruit flavors to add tartness.
Typical usage in perfume compounds: