Odour
The odour and uses of Cinnamon Bark Essential Oil
Odour=> sweet cinnamic spicy warm woody aromatic Sweet aromatic-spicy warm harsh balsam warm-spicy, somewhat harsh odour. 2. A pale to dark yellow liquid sweet, warm-spicy, dry, tenacious odour.
Perfume-Uses=> Oriental Spice Opium Cinnabar Vanilla Cinnamon Fruit Complexes Apple Pie Spice Cassia
berry guava tomato cinnamon wine beer brandy
Blends-well-with=> +Copaiba +Olibanum +Coriander +Costmary +Elecampane olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental-type mixtures.
Synonyms
$SV :
Regulatory
| CAS No. | 8015-91-6 | |
| FEMA | 2291 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.