Odour
The odour and uses of Dill Essential Oil
Odour=>dill, herbal, pickle herb, camphoric, linalyl fresh, light vinegary but without an offensive aspect
Synaesthesia=>smells like a weed that’s not green, but white
Perfume-Uses=> To invoke or enhance the following aroma profiles: Herb, Fougere, Lavender Spice, Pickle, Savory-snacks, Bread, Cake, elemi, mint, caraway, nutmeg, spice and citrus oils.
Just-try-it=>
Tips=>
Synonyms
$HH : Dill Oil : Anethum Graveolens Oil - (herb/weed) : Peucedanum Graveolens, Fractus Anethi : European Dill, American Dill
Regulatory
| CAS No. | 8006-75-5 | |
| FEMA | 2383 | |
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.