Odour
The odour and uses of Palm Oil Fractionated - Fixed Oil (Palm MCT)
Odour=> They all have only very faint warm-oily odor or practically no odor while they do have a bitter taste in concentrations exceeding 500 ppm They all have only very faint warm-oily odor or practically noodor while they do have a bitter taste in concentrations exceeding 500 ppm
Perfume-Uses=>
Tea, Vegetable, Food-additive, Baked-foods,
Synonyms
$ZA :
Description
Regulatory
| CAS No. | 8023-79-8 | |
| FEMA | ||
|
DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.