Maltol
SKU 1VE00283

Maltol

Maltol is sweet caramel cotton-candy jam fruity burnt bread-nuances tasteful burnt-sugar candy-floss vanillin-modifier vanilla coumarin strawberry cotton candy butterscotch pineapple milk toffee chocolate.

US$0.14 /gram
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Odour

The odour and uses of Maltol

caramellic at 5.00 pc in benzyl alcohol. sweet caramel cotton candy jam fruity baked bread: Malt, Toasted Caramel, Butterscotch, Fruity, Strawberry sweet, fruity odor, jam-like odor in solution allspice amber bayberry bread baked butterscotch cherry chicory root chocolate cocoa coconut coffee cotton candy fig fir balsam fruit jam gingerbread graham cracker mulberry papaya peach pina colada pineapple pizza plum pumpkin pie raspberry root beer spice strawberry valerian vanilla brandy caramel cola molasses sugar brown valerianabies alba mill. : chicory : cocoa : coffee : fir white fir : honey buckwheat honey : malt roasted malt : pinus larix bark : raspberry fruit : strawberry : wood tan :

Synonyms

corps praline : 3- hydroxy-2-methyl-4-pyrone : 3- hydroxy-2-methyl-4H-pyran-4-one : 3- hydroxy-2-methyl-gamma-pyrone : 3- hydroxy-2-methylpyran-4-one : larixic acid : larixinic acid : 2- methyl pyromeconic acid : 2- methyl-3-hydroxy-4-pyrone : 2- methyl-3-hydroxypyrone : 2- methyl-3-oxy-gamma-pyrone : palatone : talmon : veltol : vetol : Advanced Biotech : maltol 99pc min. natural : Advanced Biotech : maltol 99pc min. synthetic

Technical Specification

Product Maltol:
Physical State white powder
Specific Gravity 0
Refractive Index 0
Melting Point 159
Boiling Point 0
Flash Point 116

Regulatory

CAS No. 118-71-8
FEMA 2656

Perfumery Applications

Typical usage in perfume compounds

0.08%
Minimum
0.8%
Average
8%
Maximum

Application Suitability

Used in these perfume types but not limited to them.


Rating

9 = Very Good Performance

8 = Good Performance

7 = Reasonable performance

6 = Fair performance

5 = Mediocre performance

4 = Slight stability problems

3 = Discoloration Problems

2 = Stability problems

1 = Major problems

0 = Not recommended for use


Important Notes:

End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.

Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.

Legislation and regulations vary widely and change with time so it is your duty to check this.

Alcoholic Perfume 9
Anti-perspirants/Deo 5
Creams and Lotions 6
Lipsticks 0
Talcum Powder 9
Tablet Soap 9
Liquid Soap 9
Shampoo 9
Hair Conditioner 8
Bath/Shower Gel 9
Cold Wave 1
Acid Cleaner 0
Ammonia 4
Chlorine 3
Detergent Powder 6
Liquid Detergent 7
Fabric Softener 7
Candles 4
Pot Pourri 8
Incense 8