Distance professional perfumery training
as close as your mouse
"The Art and Technology
of Perfumery"
Edison could have said
"Perfumery is 1% inspiration and 99% perspiration".
PerfumersWorld training is quite different.
You are taught the fundamentals of perfumery but you are expected
to add to this yourself by finding out for example where Ambergris
comes from - Why don't we just tell you?, because there are a
hundred books out there with this information. We don't teach
you to suck eggs - What we will do however, as you train, is tell
you what you should be finding out, the methods of enquiry you
can use. Where to find this information and then tell us about
it in a series of projects that we set you. If you study the Foundation
Course then you will already have a good idea. If we find that
something is missing in your understanding then we will explain
this and help you. If you understand 100% then we push you harder.
This method we find not only greatly increases the speed of comprehension
but makes the knowledge - your knowledge - you own it because
you discovered it for yourself - you didn't just get one side
of the story. Our training is specifically designed to promote
your own creativity in perfumery (or flavours) and give you that
same strong self reliance that is necessary to become a perfumer
- but you are never left alone to try and pin the tail on the
donkey in the dark. If you really can't find the answer we will
show you the way.
Do I need a Degree in Chemistry?
Absolutely not - in fact over half the 500 or so perfumer's
in the world do not have chemistry degrees or even formal chemistry
training. Some traditional perfumers even believe it is a disadvantage.
The Truth? - the artistic side of the perfumer no more needs
to know about the chemistry of his essential oils than a painter
needs to know about the chemistry of his colours. But the motivated
perfumer, the energetic perfumer will strive to find out why
certain essential oils and chemicals have similar smells, why
synergy's are formed, why does the colour of the product change,
what happens to the balance of odours on the skin etc. We tell
you what you need to know and how to interpret what you read.
|
|